Jan 17, 2023
As occupancy around the nation
has slowed slightly (although not in all markets) we really need to
consider our expenses.
Afterall, we earn more if our expenses are
less! There is one consumable item I have been using in my
properties for years but just realized something…
Maybe we don’t actually need it. Well, we’re
now testing that theory.
And
the chances are you might not need to be leaving this consumable
item as well (and I can guarantee it's something you are currently
leaving).
I’ve found that Hotels (even with kitchens)
don’t leave this for their guests either so after reviewing how
much it was costing us we have decided to cut this expense.
This
week we will discuss:
- The consumable items we leave guests and whether they are all necessary
- Have you considered alternatives?
- Do you know how much they are costing you?
- Will forgetting something lead to a bad
review
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